Yummy Choclate ball's!
100g butter
0,5 cup White sugar
0,06 cup vanillia sugar
1,5 cup cacao
1 cup rolled oats
1,5 cup cold short coffee
Recipe
Mix butter, sugar and vanillia sugar. Mix in the cacao. When you've done that add the rolled oats and blend with a fork or with your hands until it has a good texture.
Your nearly done now, just form the dough into small balls and roll them in shredded coconut or or in sugar. Leave them in the fridge a while. Now you can taste them ( believe me it is delicious!)
100g butter
0,5 cup White sugar
0,06 cup vanillia sugar
1,5 cup cacao
1 cup rolled oats
1,5 cup cold short coffee
Recipe
Mix butter, sugar and vanillia sugar. Mix in the cacao. When you've done that add the rolled oats and blend with a fork or with your hands until it has a good texture.
Your nearly done now, just form the dough into small balls and roll them in shredded coconut or or in sugar. Leave them in the fridge a while. Now you can taste them ( believe me it is delicious!)
![Picture](/uploads/7/9/5/5/79556212/597591321.jpg?367)
CHOCOLATE CAKE! Published by: Pan Macmillan Australia From: Party the ultimate party book
You will need:
125 g of unsalted butter,softened
110 g (1/2 a cup) caster sugar
a few drops of vanilla essence
2 eggs
300 g (2 cups) self-raising flour
1/2 teaspoon bicarbonate of soda
40 g (1/3 cup) cocoa
150 ml milk
RECIPE
1.Preheat oven to 180 degrees C. Grease and line a 20 cm square cake tin.
2.Beat the butter and sugar until pale and creamy, then add the vanilla essence. Add the eggs one at a time, beating well after each addition. Sift the flour, bicarbonate of soda and the cocoa together and add alternately with the milk, scraping down the sides of the bowl as required.
3.Pour the mixture into the tin and bake for 45 minutes, or until you put a skewer into the middle and it comes out clean. Remove from the oven and let it cool on a wire wrack until it's completely cool before you put any icing or decorations.
You will need:
125 g of unsalted butter,softened
110 g (1/2 a cup) caster sugar
a few drops of vanilla essence
2 eggs
300 g (2 cups) self-raising flour
1/2 teaspoon bicarbonate of soda
40 g (1/3 cup) cocoa
150 ml milk
RECIPE
1.Preheat oven to 180 degrees C. Grease and line a 20 cm square cake tin.
2.Beat the butter and sugar until pale and creamy, then add the vanilla essence. Add the eggs one at a time, beating well after each addition. Sift the flour, bicarbonate of soda and the cocoa together and add alternately with the milk, scraping down the sides of the bowl as required.
3.Pour the mixture into the tin and bake for 45 minutes, or until you put a skewer into the middle and it comes out clean. Remove from the oven and let it cool on a wire wrack until it's completely cool before you put any icing or decorations.
![Picture](/uploads/7/9/5/5/79556212/611447045.jpg?334)
EASY BROWNIES ! By: Donna Hay From: fast,fresh,simple.
You will need:
150 g butter
1 1/4 cups (275 g) of cocoa
1 teaspoon vanilla extract
3 eggs
1/2 cup (75 g) plain (all purpose) flour
Recipe
Preheat oven to 160 degrees C ( 325 degrees F ). Place the butter, sugar and cocoa in a saucepan over a low heat and stir until the butter has melted. Spoon into a bowl and add the vanilla and eggs, whisking well. Sift the flour over the mixture and whisk to combine. Spoon mixture into a 20 cm-square cake tin lined with non-stick baking paper. Bake for 30-35 minutes or until center is just set. Cool in tin and cut into squares to serve.
You will need:
150 g butter
1 1/4 cups (275 g) of cocoa
1 teaspoon vanilla extract
3 eggs
1/2 cup (75 g) plain (all purpose) flour
Recipe
Preheat oven to 160 degrees C ( 325 degrees F ). Place the butter, sugar and cocoa in a saucepan over a low heat and stir until the butter has melted. Spoon into a bowl and add the vanilla and eggs, whisking well. Sift the flour over the mixture and whisk to combine. Spoon mixture into a 20 cm-square cake tin lined with non-stick baking paper. Bake for 30-35 minutes or until center is just set. Cool in tin and cut into squares to serve.
![Picture](/uploads/7/9/5/5/79556212/134551821.jpg?371)
Easy Apple pie!
150g butter
1,5 cup rolled oats
0,5 sugar
Apples. (howmany you need)
Recipe
Blend everything together with a fork or with your hands. Peel the skin off the apples, cut them in half and then cut them in semi circle slices. When your done spread out one layer of your semi circles in your container. You can choose to put some cinnamon or/and ripped coconut after each layer. When you have done a couple of layers put your dough messily on top of your cake. Put it in the oven and leave it until your dough has a golden coulor.
150g butter
1,5 cup rolled oats
0,5 sugar
Apples. (howmany you need)
Recipe
Blend everything together with a fork or with your hands. Peel the skin off the apples, cut them in half and then cut them in semi circle slices. When your done spread out one layer of your semi circles in your container. You can choose to put some cinnamon or/and ripped coconut after each layer. When you have done a couple of layers put your dough messily on top of your cake. Put it in the oven and leave it until your dough has a golden coulor.
![Picture](/uploads/7/9/5/5/79556212/883284246.jpg?388)
Swedish Meatballs! by www.simplyrecipes.com
2 Soak bread in milk, shred: Place the pieces of bread in a large bowl and mix with the milk. Let sit for 15 to 20 minutes for the bread to absorb all of the milk. Once the bread has soaked up the milk put the bread in a food processor and pulse until it has been completely broken up (or shred by hand). Return the pulverized milk soaked bread to the bowl.
3 Make meatball mixture with bread, onions, eggs, meat, spices: Stir the cooled onions into the milk bread mixture. Add the eggs, ground pork and beef, salt, pepper, nutmeg, and cardamom. Use your (clean) hands to mix everything together until well combined.
4 Form meatballs: Use your hands to form the meatballs about an inch-thick and place them on a plate or sheet pan. This recipe should make between 40 and 50 meatballs.
5 Brown meatballs on all sides: Heat 6 Tbsp of butter in a large sauté pan on medium heat. When the butter is melted and foamy, start adding some meatballs to the pan. Working in batches as to not crowd the pan, slowly brown the meatballs on all sides. Handle the meatballs gently so they do not break apart as you turn them.
This is a link
http://www.simplyrecipes.com/recipes/swedish_meatballs/#ixzz48y10amUz
- 2 Tbsp butter
- 1 large yellow or white onion, peeled, grated (use the large holes of a box cheese grater)
- 2/3 cup milk
- 4-5 slices of bread, crusts removed, bread cut into pieces
- 2 eggs
- 1 pound ground pork
- 1 1/2 pounds ground beef
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground cardamom
- 2 teaspoons black pepper
- 6 Tbsp butter
- 1/3 cup flour
- 1 quart beef stock
- 1/2 to 3/4 cup sour cream
- Salt
- 2 to 4 Tbsp of Lingonberry, red currant, raspberry or cranberry jelly, less or more to taste (optional)
2 Soak bread in milk, shred: Place the pieces of bread in a large bowl and mix with the milk. Let sit for 15 to 20 minutes for the bread to absorb all of the milk. Once the bread has soaked up the milk put the bread in a food processor and pulse until it has been completely broken up (or shred by hand). Return the pulverized milk soaked bread to the bowl.
3 Make meatball mixture with bread, onions, eggs, meat, spices: Stir the cooled onions into the milk bread mixture. Add the eggs, ground pork and beef, salt, pepper, nutmeg, and cardamom. Use your (clean) hands to mix everything together until well combined.
4 Form meatballs: Use your hands to form the meatballs about an inch-thick and place them on a plate or sheet pan. This recipe should make between 40 and 50 meatballs.
5 Brown meatballs on all sides: Heat 6 Tbsp of butter in a large sauté pan on medium heat. When the butter is melted and foamy, start adding some meatballs to the pan. Working in batches as to not crowd the pan, slowly brown the meatballs on all sides. Handle the meatballs gently so they do not break apart as you turn them.
This is a link
http://www.simplyrecipes.com/recipes/swedish_meatballs/#ixzz48y10amUz
![Picture](/uploads/7/9/5/5/79556212/434408961.jpg?369)
Easy butter chicken! By: http://www.quirkycooking.com.au/
Ingredients:
Recipe
Ingredients:
- 4 garlic cloves
- 3cm fresh ginger, peeled
- 1 long red chilli, deseeded and halved
- 1 brown onion, halved
- 100g ghee or coconut oil
- ½ tsp ground cinnamon
- 2 tsp ground paprika
- 3 tsp garam masala
- 1 tsp ground cardamom
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 500g coconut cream
- 3 Tbsp lemon juice
- 200g tomato paste
- 3 tsp sea salt
- 1 kg chicken thigh fillets, cut into 3-5cm pieces (or up to 1.3kg for TM5 or stovetop)
Recipe
- Process cauliflower in a food processor until chopped into rice sized pieces. Set aside.
- Chop onion, garlic, ginger and chilli by hand, then saute in a heavy based saucepan with ghee or coconut oil, until soft.
- Add remaining ingredients and simmer gently, covered, for 20 mins or until chicken is cooked through and sauce is beginning to thicken. Stir now and then.
- While chicken cooks, fry cauliflower rice in a frying pan with some ghee or coconut oil, for 15 mins or until soft.
- Vegetarian Version: Replace chicken with vegetables such as sweet potato, pumpkin, cauliflower and peas and cook for 20 mins in sauce, or until done. Can add chick peas also if you like.
![Picture](/uploads/7/9/5/5/79556212/494940665.jpg?268)
easy sushi recipe! by:http://www.taste.com.au
Ingredients:
Ingredients:
- 1 1/2 cups SunRice Japanese Style Sushi Rice
- 2 tablespoons rice wine vinegar
- 1 tablespoon caster sugar
- 4 nori sheets
- 2 tablespoons whole-egg mayonnaise
- 1 Lebanese cucumber, cut into matchsticks
- 1 medium avocado, thinly sliced
- 1 medium carrot, grated
- Salt-reduced soy sauce, to serve
- Rinse and drain rice 3 times or until water runs clear. Place in a sieve over a bowl. Set aside for 10 minutes to drain.
- Place rice and 1 1/2 cups cold water in a saucepan over medium heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until water has absorbed. Remove from heat. Stand, covered, for 10 minutes.
- Meanwhile, place vinegar and sugar in a microwave-safe jug. Microwave on high (100%) for 30 seconds. Stir to dissolve sugar. Transfer rice to a large ceramic dish. Using a spatula, stir to break up lumps. Slowly add vinegar mixture, lifting and turning rice, until rice has cooled.
- Place 1 nori sheet, shiny-side down, on a sushi mat. Using damp fingers, spread 3/4 cup rice over nori, leaving a 2cm strip at 1 short end. Spread 2 teaspoons mayonnaise over centre of rice. Arrange one-quarter cucumber, avocado and carrot over mayonnaise. Using the sushi mat, roll up firmly to form a roll. Cut into 6 slices. Repeat with remaining nori sheets, rice, mayonnaise, cucumber, avocado and carrot to make 24 pieces. Serve with soy sauce.
![Picture](/uploads/7/9/5/5/79556212/712539336.jpg?337)
Easy spring roll recipe! By: www.taste.com.au
ingredients:
- 100g packet vermicelli noodles
- 1 tablespoon peanut oil
- 3 green onions, sliced
- 2 garlic cloves, crushed
- 1 large carrot, peeled, coarsely grated
- 1 1/2 cups shredded Chinese cabbage
- 227g can water chestnuts, drained, roughly chopped
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 2 teaspoons cornflour
- 20 frozen spring roll wrappers (21.5cm square), thawed
- vegetable oil, for frying
- sweet chilli sauce, to serve
recipe
- Preheat oven to 150°C. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 5 minutes or until soft. Drain. Using scissors, cut noodles into 3cm lengths.
- Step 2Heat a wok over high heat until hot. Add peanut oil. Swirl to coat. Add onion, garlic, carrot and cabbage. Stir-fry for 2 to 3 minutes or until soft. Add noodles, water chestnuts, soy and pepper. Transfer to a bowl. Set aside to cool. Wipe wok clean.
- Step 3Combine cornflour with 1 tablespoon water in a small bowl. Place 1 wrapper on a board with a corner pointing towards you. Brush edges with cornflour mixture (keep remaining wrappers covered with damp tea towel). Spoon 1 tablespoon vegetable mixture into corner of wrapper. Fold corner over filling then roll up from corner to corner, folding edges in to enclose filling. Repeat with remaining wrappers, cornflour mixture and filling.
- Step 4Pour vegetable oil into wok until one-third full. Heat until a small piece of bread dropped into oil sizzles. Cook spring rolls, in batches, for 3 to 4 minutes or until golden. Remove to a wire rack over a baking tray. Keep warm in oven while cooking remaining spring rolls. Allow oil to reheat after cooking each batch. Serve hot with sweet chilli sauce.
![Picture](/uploads/7/9/5/5/79556212/128731649.jpg)
Easy roast chicken recipe! by: www.taste.com.au
Ingredients:
Ingredients:
- 2kg whole chicken
- 1 medium lemon, roughly chopped
- 1 celery stalk, trimmed, chopped
- 1 dried bay leaf
- 1 tablespoon olive oil
- 500g chat potatoes
- 3 small carrots, peeled, thickly sliced
- 4 garlic cloves, peeled
- 1 bunch asparagus, trimmed
- Preheat oven to 200°C/180°C fan-forced. Rinse chicken under cold running water. Pat dry (including cavity) with paper towel. Place in a large roasting pan. Place lemon, celery and bay leaf in chicken cavity. Drizzle chicken with oil. Season with salt and pepper. Tie legs together with kitchen string.
- Roast for 30 minutes. Add potatoes, carrot and garlic to pan. Roast for 50 to 55 minutes or until juices run clear when thickest part of chicken is pierced with a skewer. Add asparagus, tossing in pan juices. Roast for 5 minutes.
- Serve chicken with vegetables and pan juices.
![Picture](/uploads/7/9/5/5/79556212/623336833.jpg?323)
Easy pumpkin soup by:http://allrecipes.com.au/
ingredients:
1/2 cup diced onion
1 tablespoon margarine
5 cups peeled and diced pumpkin
3/4 cup diced potatoes
2 cups (500ml) water
1 chicken stock cube
1 pinch ground ginger
1 pinch ground nutmeg
salt and pepper to taste
2 cups (500ml) milk
Recipe
ingredients:
1/2 cup diced onion
1 tablespoon margarine
5 cups peeled and diced pumpkin
3/4 cup diced potatoes
2 cups (500ml) water
1 chicken stock cube
1 pinch ground ginger
1 pinch ground nutmeg
salt and pepper to taste
2 cups (500ml) milk
Recipe
- In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper. Cook for 20 minutes or until pumpkin and potatoes are tender.
- Add milk, blend until smooth and serve.
![Picture](/uploads/7/9/5/5/79556212/735550781.jpg?300)
Easy french crepe recipe by:http://allrecipes.com
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
- Add all ingredients to list
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Chocolate-Hazelnut Banana Crepe
Strawberry Rhubarb Crepes
Spiced Apple-Cranberry Crepes
lemon juice and sugar
stawberry and nutella crepes
Maple sirop
honey
![Picture](/uploads/7/9/5/5/79556212/392174834.jpg?306)
Easy Macarons By: http://www.taste.com.au/
Ingredients:
Ingredients:
- 300g icing sugar mixture
- 200g ground almonds
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup (75g) caster sugar
- 180g PLAISTOWE Premium White, melted
- 250g cream cheese, softened Recipe
- Preheat oven to 150C/130C. Grease and line 2 baking trays.
- In a food processer process icing sugar and almonds until fine. Using an electric mixer, whisk egg whites and cream of tartar until soft peaks form. Slowly add 1 tablespoon of caster sugar at a time, until stiff peaks are formed. Fold in almond mixture.
- Place macaron mixture into a piping bag fitted with a 1 cm round nozzle, pipe 60 x 3 cm rounds onto prepared trays, using a wet finger, smooth top. Set aside for 20 minutes to rest.
- Bake 15 minutes or until firm to touch, remove from oven and cool on trays.
- In a medium bowl, whisk PLAISTOWE Premium White and softened cream cheese until smooth. Sandwich macaroons with mixture.